12/12/2023 0 Comments Cherry turnover recipeSince they look so cute, everyone will want to lay their hands on one of these cherry turnovers:). These cherry turnovers are the perfect pastries to make with friends or make for a party! They are so summery, so they would also be a great dessert to bring to a picnic. Next, cut three lines in the top half, and then press on top.Īfter, take a fork and press it around the edges.įinally, brush the turnovers with egg yolks and top with sugar and bake! It is better to use the slightly smaller half as the bottom. In the bottom half, add some of the cherry filling. Make sure that they are roughly the same size. I found the easiest way to do this is to use a knife to trace the rectangle you want to make. Just add enough so that the dough is holding together.Īfter chilling, roll out the dough until it is 0.5-1 cm thick. You do not want to add too much water, as this will result in very sticky dough. Next, you slowly add the water until the crumb mixture forms a dough. This will take some time, but is easier as you go. The best way to do this, is to start by smooshing the cold butter with your fingers, and then using a food processor to take on the rest. Then, you mix the butter and flour together. These cherry turnovers are so easy to make! First, you add butter to the flour mixture. In addition, the lines around the edge give these cherry turnovers such a cute look! Both the taste and the looks of this dessert is amazing! The outside is an amazing golden brown color, and the dark inside contrasts so well with the light crust. If you want a cute dessert that is sure to impress everyone, you have to make these pastries. When served fresh and warm, these cherry turnovers are absolutely incredible! The inside filling contrasts so well with the slightly savory crust, as the cherries are tart, sweet, and gooey. In addition, it turns the perfect golden brown flavor. These cherry turnovers taste incredible! The crust is made from scratch, and you can really taste the difference! The crust is deliciously flaky and moist, and has the perfect buttery flavor. There’s nothing better than enjoying one of these adorable cherry treats! Drizzle with vanilla glaze and enjoy!įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post.These delicious cherry turnovers have a soft flaky crust and are filled with warm sweet cherries. Bake at 375 degrees for 30 minutes or until golden brown.įourth: Remove from the oven and cool slightly. *optional* Place turnovers on lined baking sheet. Sprinkle the top of each turnover with coarse sugar. Third: Brush pastry triangles with egg wash. Second: Place 2-3 tablespoons cherry pie filling in the center of each square fold pastry over filling making triangles. ![]() Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Cherry Turnoversįirst: Thaw puff pastry sheets and cut into 8 equal squares (4/sheet) using a sharp knife. I love mine with icing, so I make myself wait it out. I just remember that they have to be cooled in order to drizzle with the powdered sugar icing. Too soon and the molten hot filling flows like lava into your mouth. The only hard part is eating waiting to eat them. Powdered Sugar – Coarse sugar can be sprinkled on before baking or you can make a glaze with powdered sugar and drizzle it on.Ĭherry pie turnovers don’t take long to assemble and cook. Make homemade puff pastry if you’re adventurous!Ĭherry Pie Filling – Use canned or homemade cherry pie filling. Puff Pastry – Two sheets of puff pastry, thawed.
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